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by Toral Shah
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VANILLA PROTEIN PANCAKES WITH ROSE TEA POACHED RHUBARB
Forced rhubarb with its bright pink stems is currently in season and is the perfect foil to these light vanilla pancakes. I’ve used a...
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Jan 16, 2023
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PALEO SQUASH AND SMOKED HADDOCK CHOWDER
Butternut squash and sweetcorn combine beautifully with smoked haddock and chilli to create a filling meal, perfect for cooler September...
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Jan 16, 2023
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BLOOD ORANGE, WALNUT, HERB AND BEENLEIGH BLUE SALAD
As you know, I love blood oranges and they seem to be used in all my recipes whilst they are in season. This particular salad has lots of...
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Jan 16, 2023
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PUY LENTIL AND ROASTED VEGETABLE SALAD
Lentils are full of protein and this warm salad is filling enough for a vegan main meal. Alternatively you could serve this with...
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Jan 16, 2023
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JACKFRUIT MALABAR CURRY
Jackfruit is a tropical fruit that is believed to have originated in India but is now grown all over South East Asia, South America and...
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Jan 16, 2023
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SWISS CHARD EGGS
I like to include at least 2 portions of vegetables and fruits in every meal, including breakfast. I often eat eggs as they are simple,...
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Jan 16, 2023
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HARISSA PUY LENTILS WITH SPROUTING BROCCOLI, HERBS AND GREENS
This warm salad makes a satisfying vegan meal, as well as being a delicious side dish for roast chicken or grilled salmon. Puy lentils...
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Jan 16, 2023
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BREAKFAST SALAD WITH WILD GARLIC SALSA VERDE
Introduction – Salsa verde is a the epitome of summer Mediterranean dining and it’s punchiness can pep up any dish or salad. Food focus –...
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Jan 16, 2023
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SESAME SALMON WITH SPICY CARROT AND BUCKWHEAT NOODLE SALAD
Spring to me is that moment when the sun is shining, but there is still a nip in the air and you want to start eating lighter dishes but...
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Jan 16, 2023
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SPICY CHICKEN SKEWERS WITH PINEAPPLE SALSA
I’m a huge fan of anything that you can eat off a stick as this signifies summer to me. These chicken skewers can be popped onto the...
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Jan 16, 2023
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