top of page
Blog
by Toral Shah
Search


-
Jan 16, 2023
PEAR, BLUE CHEESE AND CARAMELIZED PECAN SALAD
This is one of my favourite late summer or autumn salads - perfect for days where it’s warm during the day but cools down at night. The...
0 comments


-
Jan 16, 2023
BLUEBERRY PROTEIN PANCAKES
Sunday 13th August is #blueberry day so what better day to brunch on these heathy protein packed blueberry pancakes? Blueberries are...
0 comments


-
Jan 16, 2023
SPANISH STYLE RICE & GRAIN SALAD
This quick and easy salad using one of Merchant Gourmet's convenient grain pouches is perfect for plant based eaters, and anyone else as...
0 comments


-
Jan 16, 2023
LOW CARB BREAKFAST BURRITO
This Mexican inspired breakfast dish is packed with both protein and nutrients yet super flavourful to get you through a busy day. It's...
0 comments


-
Jan 16, 2023
SUMMER SUPPER : SHETLAND COD WITH SALSA VERDE
For me, salsa verde is a the epitome of summer Mediterranean dining and its punchiness can pep up most fish dishes. I served the cod with...
0 comments


-
Jan 16, 2023
ROAST PUMPKIN, SPICED CHICKPEA AND POMEGRANATE SALAD
January is a month of new beginnings, whether it is creating new habits, taking up a new hobby or starting a new healthy eating plan...
0 comments


-
Jan 16, 2023
INDIAN SPICED SALMON WITH CUMIN & CHILLI CAULIFLOWER, QUINOA AND KALE SALAD
When the autumn colours fade, this spicy dish can brighten up a gloomy winter with vitamin D from salmon being important to ward off...
0 comments


-
Jan 16, 2023
BEETROOT, CARROT AND SAUERKRAUT FRITTERS
These fritters make the most of winter root vegetables and provide not only a nutrient dense base for all meals, but are also incredibly...
0 comments


-
Jan 16, 2023
BLOOD ORANGE, FENNEL AND POMEGRANATE SALAD
Blood oranges and pomegranates are in season during the winter months, and add a welcome boost of colour, flavour and antioxidants during...
0 comments


-
Jan 16, 2023
SUMMER SUPPER : SCALLOPS WITH ROMESCO SAUCE
Romesco sauce is a classic Spanish sauce which matches perfectly with roast or grilled vegetables, fish and meat. I served pan-fried...
0 comments
bottom of page