Blog

Saffron kheer is a luxurious and creamy Indian dessert made by simmering rice in milk, sweetened with sugar, and infused with aromatic...

This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the...

Perfect low-carb supper packed with flavour and nutrition

This beloved Indian dish is made with partridge, which is currently in season.

INGREDIENTS (for 1 person) 55g rice noodles – I like King Soba black rice noodles but used their Udon noodles 40g green beans, topped and...

INGREDIENTS (for 1 person) 100g Tempeh, drained and cubed 1 tbsp Sweet Soy sauce 1/2 Red Chilli, deseeded and finely chopped 100g of...

This fantastic main course can be made in advance and is stuffed with caramelised onion, chestnut and Cavolo Nero rice mixture. I’ve used...

Cranberries are synonymous with the Christmas season and underused in desserts. The juicy tart taste cuts through the rich dense...

This seasonal slaw is full of colour and a range of antioxidants, important for health as they prevent or slow damage to cells caused by...

I created this recipe for my supper showcase last month in collaboration with UK Shallots. I wanted to use shallots in fresh and light...