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by Toral Shah
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PALEO CHESTNUT AND CHOCOLATE CHIP COOKIES
These paleo cookies are healthier versions of our favourite chocolate chip cookies but are gluten and dairy-free, free of true nuts and...
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Dec 7, 2022


SHIITAKE MUSHROOM, BARLEY AND MISO SOUP
This Japanese soup inspired by a Tom Conran recipe uses ingredients that are now readily available in most super markets. I use...
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Dec 7, 2022


APPLE, ALMOND AND QUINOA BAKE
Although it's getting slightly warmer and the days are getting longer, I still find myself craving wintery comfort foods and this apple,...
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Dec 7, 2022


CHOCOLATE, PEANUT BUTTER AND PROTEIN PUDDING
Who doesn’t love both chocolate and peanut butter? I used to love eating Reese’s peanut butter cups growing up. I’ve created a more...
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Dec 7, 2022


FESTIVE CHESTNUT, PISTACHIO AND POMEGRANATE PILAF
I’m so inspired by the foods of the Middle East - the flavours, colours and textures all work to stimulate the senses and to create...
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Dec 2, 2022


CHOCOLATE ALMOND PALEO COOKIES
Cold, grey winter days always leave me inspired to bake something comforting and delicious. Along with many others I have fallen in love...
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Dec 2, 2022


SPEEDY BEEF PHO
Nothing beats a bowl of steaming hot pho on a cold winter day and whilst I usually love spending time preparing the stock for the soup...
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Dec 2, 2022


SPEEDY VIETNAMESE CHICKEN PHO
INGREDIENTS 300ml good quality chicken stock (I like to use Ossa Organic) 2 star anise 1 small thumb of ginger - peeled and cut into...
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Dec 2, 2022
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