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by Toral Shah
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PHEASANT & PUMPKIN SALAD WITH MINT CORIANDER CHUTNEY
This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the...
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Oct 29, 2024
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PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS
Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...
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Jan 16, 2023
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ROASTED PUMPKIN, WATERCRESS AND ARAME SALAD WITH YUZU, PONZU AND BLOOD ORANGE DRESSING
I love colourful salads for both their visual appeal and the knowledge that eating from each colour of the rainbow ensures that we are...
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Jan 16, 2023
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PUMPKIN, PANEER OR TOFU, AND GREEN BEAN CURRY
This pumpkin curry is based on a classic Dabba recipe with my own contemporary twist. It’s perfect for batch cooking and will taste...
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Jan 16, 2023
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ROAST PUMPKIN, SPICED CHICKPEA AND POMEGRANATE SALAD
January is a month of new beginnings, whether it is creating new habits, taking up a new hobby or starting a new healthy eating plan...
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Jan 16, 2023
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CANCER FIGHTING SPICY PEANUT AND PUMPKIN SOUP
Warming both inside and out, this deliciously filling soup is packed with spices and nutrients! I always make sure to use Pic's Peanut...
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Jan 14, 2023
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PUMPKIN BUCKWHEAT PANCAKES
These thick pancakes come from the Savoie region of France and often form the basis of mountain dishes that are designed to fill you up....
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Jan 13, 2023
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SPICED PUMPKIN COOKIES - FOR FATHER CHRISTMAS!
I'm obsessed with pumpkin and pumpkin pie spices in autumn and winter. Having my sweet toothed family around over the holidays gives me a...
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Jan 12, 2023
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