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by Toral Shah
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Jan 24, 2023
THE GUT MICROBIOME - THE KEY TO HEALTH AND WELLBEING?
As humans, we live in symbiosis with both each other and millions of other organisms both around us and within us. Some microorganisms of...
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Jan 24, 2023
INEQUALITIES IN CANCER CARE IN THE UK– THE POOREST RECORD IN EUROPE?
This year, the theme for UICC’s World Cancer Day examines inequalities in cancer care globally and looks at how we can close this gap....
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Jan 21, 2023
IS COFFEE GOOD OR BAD FOR YOUR HEALTH?
Ever wondered what your morning cup of coffee is doing to your body? Coffee is commonly thought to have been detrimental to health, yet...
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Jan 21, 2023
WHY YOU SHOULD EAT CHOCOLATE EVERY DAY
We've all heard that eating dark chocolate is good for you, but do you know just how beneficial eating cacao is for your body? The cacao...
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Jan 21, 2023
THE STRAWBERRY SERIES : NUTRITION
Strawberries are synonymous with summer, not just in Britain but in countries around the world. Now that Wimbledon Tennis is over, and...
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Jan 21, 2023
WHAT'S IN MY KITCHEN: THE WASABI COMPANY
The Wasabi Company started out as watercress growers, with farms in Dorset and Hampshire. I first discovered their watercress in 2010...
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Jan 21, 2023
BRINGING THE SUNSHINE BACK INTO OUR LIVES - WHY VITAMIN D IS IMPORTANT
Despite a few sunny days, this time of year can be filled with uncertainty and yet more, cold, grey and drizzly days (along with some...
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Jan 21, 2023
WHAT'S IN MY KITCHEN : PIC'S PEANUT BUTTER
I first discovered Pic's on their first day in Maltby Street Market almost a year ago in the form of a delicious protein peanut butter...
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Jan 21, 2023
DIGME FITNESS
Digme Fitness opened on the 18th June and as a fitness enthusiastic I was lucky enough to be invited to attend a press session a few days...
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Jan 21, 2023
WHAT'S IN MY KITCHEN : CLEARSPRING
Clearspring is an understated brand that creates wonderfully authentic and organic fine foods. I first came across Clearspring after...
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