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by Toral Shah
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ZERO WASTE VEGETABLE FRITTERS
THIS IS THE TIME when we’re hopefully making the most of all the fresh produce we have and wasting less food as we’re at home to cook it...
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Jan 16, 2023
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PUY LENTIL AND ROASTED VEGETABLE SALAD
Lentils are full of protein and this warm salad is filling enough for a vegan main meal. Alternatively you could serve this with...
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Jan 16, 2023
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MEDITERRANEAN CHICKEN TRAYBAKE
INGREDIENTS 4 chicken thighs, bone in (I used @fosse_meadows from @giddygrocer ) 4 tbsp olive oil 3 cloves of garlic, crushed 1 tsp...
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Jan 16, 2023
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