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Crispy outside, soft inside — these high-protein vegan tikkis are packed with flavour and nutrition!. Don't skip the pressing step—removing excess moisture creates that perfect contrast between crisp exterior and tender interior. No specialised equipment needed; simply place your tofu between 2 cutting boards and weigh it down with whatever's handy—a heavy pan or those cans from the back of the cupboard. They can also be shallow-fried or air-fried, so a healthy plant-based me

This pumpkin curry is based on a classic Dabba recipe with my own contemporary twist. It’s perfect for batch cooking and will taste...