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by Toral Shah
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Oct 31, 2024
SAFFRON KHEER
Saffron kheer is a luxurious and creamy Indian dessert made by simmering rice in milk, sweetened with sugar, and infused with aromatic...
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Dec 11, 2023
STUFFED SPICED SQUASH WITH TOMATO AND POMEGRANATE SALSA
This fantastic main course can be made in advance and is stuffed with caramelised onion, chestnut and Cavolo Nero rice mixture. I’ve used...
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Dec 11, 2023
RAINBOW CHRISTMAS SLAW
This seasonal slaw is full of colour and a range of antioxidants, important for health as they prevent or slow damage to cells caused by...
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Jan 16, 2023
PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS
Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...
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Jan 16, 2023
ROAST PUMPKIN, SPICED CHICKPEA AND POMEGRANATE SALAD
January is a month of new beginnings, whether it is creating new habits, taking up a new hobby or starting a new healthy eating plan...
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Jan 16, 2023
BLOOD ORANGE, FENNEL AND POMEGRANATE SALAD
Blood oranges and pomegranates are in season during the winter months, and add a welcome boost of colour, flavour and antioxidants during...
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Dec 2, 2022
FESTIVE CHESTNUT, PISTACHIO AND POMEGRANATE PILAF
I’m so inspired by the foods of the Middle East - the flavours, colours and textures all work to stimulate the senses and to create...
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